1. Detection of Salmonella spp. in retail meat products: a comparison between a discontinued commercial kit and a laboratory‐developed screening method. (1st August 2019) Authors: Shushe, O.; Wroblewski, D.; MacGowan, C.E.; Passaretti, T.; Musser, K.; Mingle, L. Journal: Letters in applied microbiology Issue: Volume 69:Number 2(2019) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Detection of Salmonella spp. in retail meat products: a comparison between a discontinued commercial kit and a laboratory‐developed screening method. (2nd July 2019) Authors: Shushe, O.; Wroblewski, D.; MacGowan, C.E.; Passaretti, T.; Musser, K.; Mingle, L. Journal: Letters in applied microbiology Issue: Volume 69:Number 2(2019) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗