1. Phytase activity of lactic acid bacteria and their impact on the solubility of minerals from wholemeal wheat bread. (3rd October 2015) Authors: Cizeikiene, Dalia; Juodeikiene, Grazina; Bartkiene, Elena; Damasius, Jonas; Paskevicius, Algimantas Journal: International journal of food sciences and nutrition Issue: Volume 66:Number 7(2015) Page Start: 736 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗