Author/Creator: Pashangeh, Safoora - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pashangeh, Safoora

1. Effect of Wheat Bran of Reduced Phytic Acid Content on the Quality of Batter and Sponge Cake. Issue 3 (11th December 2012)

Authors:: Majzoobi, Mahsa; Pashangeh, Safoora; Farahnaky, Asgar
Journal:: Journal of food processing and preservation
Issue:: Volume 38:Issue 3(2014:Jun.)
Page Start:: 987
Record Type:: Journal Article
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2. Inhibition of histamine accumulation by novel histamine‐degrading species of Staphylococcus sp. isolated from goats and sheep milk. Issue 2 (9th January 2022)

Authors:: Pashangeh, Safoora; Shekarforoush, Seyed Shahram; Aminlari, Mahmoud; Hosseinzadeh, Saeid; Nizet, Victor; Dahesh, Samira; Rahmdel, Samane
Journal:: Food science & nutrition
Issue:: Volume 10:Issue 2(2022)
Page Start:: 354
Record Type:: Journal Article
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3. Safety hazards in bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk. (March 2018)

Authors:: Rahmdel, Samane; Hosseinzadeh, Saeid; Shekarforoush, Seyed Shahram; Torriani, Sandra; Gatto, Veronica; Pashangeh, Safoora
Journal:: Microbial pathogenesis
Issue:: Volume 116(2018)
Page Start:: 100
Record Type:: Journal Article
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