1. A predictive model for flavor partitioning and protein-flavor interactions in fat-free dairy protein solutions. (July 2018) Authors: Viry, Ombeline; Boom, Remko; Avison, Shane; Pascu, Mirela; Bodnár, Igor Journal: Food research international Issue: Volume 109(2018) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anionic Bipyridyl Ligands for Applications in Metallasupramolecular Chemistry. Issue 19 (15th April 2014) Authors: Pascu, Mirela; Marmier, Mathieu; Schouwey, Clément; Scopelliti, Rosario; Holstein, Julian J.; Bricogne, Gérard; Severin, Kay Journal: Chemistry Issue: Volume 20:Issue 19(2014) Page Start: 5517 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anionic Bipyridyl Ligands for Applications in Metallasupramolecular Chemistry. Issue 19 (2nd April 2014) Authors: Pascu, Mirela; Marmier, Mathieu; Schouwey, Clément; Scopelliti, Rosario; Holstein, Julian J.; Bricogne, Gérard; Severin, Kay Journal: Chemistry Issue: Volume 20:Issue 19(2014) Page Start: 5592 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. ChemInform Abstract: Anionic Bipyridyl Ligands for Applications in Metallasupramolecular Chemistry. Issue 38 (10th September 2014) Authors: Pascu, Mirela; Marmier, Mathieu; Schouwey, Clement; Scopelliti, Rosario; Holstein, Julian J.; Bricogne, Gerard; Severin, Kay Journal: ChemInform Issue: Volume 45:Issue 38(2014) Page Start: no Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cover Picture: Anionic Bipyridyl Ligands for Applications in Metallasupramolecular Chemistry (Chem. Eur. J. 19/2014). Issue 19 (5th May 2014) Authors: Pascu, Mirela; Marmier, Mathieu; Schouwey, Clément; Scopelliti, Rosario; Holstein, Julian J.; Bricogne, Gérard; Severin, Kay Journal: Chemistry Issue: Volume 20:Issue 19(2014) Page Start: 5513 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗