1. Amino acids in animal feed: significance and determination techniques. Issue 1 (October 2021) Authors: Sefer, M; Petronijevic, R B; Trbovic, D; Ciric, J; Baltic, T; Parunovic, N; Djordjevic, V Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Health lipid indices of dry fermented sausages made of pork meat. Issue 1 (October 2021) Authors: Parunovic, N; Trbovic, D; Ciric, J; Savic, R; Gogic, M; Betic, N; Radovic, C Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Packaging as a tool to improve the shelf life of poultry meat. (September 2019) Authors: Baltic, T; Ciric, J; Brankovic Lazic, I; Ljubojevic Pelic, D; Mitrovic, R; Djordjevic, V; Parunovic, N Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed. (September 2019) Authors: Parunovic, N; Savic, R; Radovic, C Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The influence of savory on colour, odour and taste of frankfurters. Issue 1 (October 2021) Authors: Karan, D; Lukic, M; Djordjevic, V; Parunovic, N; Babic Milijasevic, J; Jovanovic, J; Nikolic, A Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The influence of the basil on colour, odour and taste of frankfurters. (September 2019) Authors: Karan, D; Lukic, M; Djordjevic, V; Parunovic, N; Babic Milijasevic, J; Jovanovic, J; Nikolic, A Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The nitrite content in domestic and foreign cooked sausages from the Serbian market. (September 2019) Authors: Djordjevic, V; Baltic, T; Parunovic, N; Simunovic, S; Tomasevic, I; Velebit, B; Ciric, J Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗