1. Engineered small intestinal system as an alternative to in-situ intestinal permeability model. (April 2018) Authors: Parthasarathi, S.; Bhushani, J. Anu; Anandharamakrishnan, C. Journal: Journal of food engineering Issue: Volume 222(2018) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Experimental investigation on mechanical properties of Epoxy/graphene/fish scale and fermented spinach hybrid bio composite by hand lay-up technique. (2021) Authors: Yogeshwaran, S.; Natrayan, L.; Rajaraman, S.; Parthasarathi, S.; Nestro, S. Journal: Materials today Issue: Volume 37(2021)Supplement Part 2 Page Start: 1578 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of a large hydraulic barrage on the trace metals concentration in mesozooplankton in the Kochi backwaters, along the Southwest coast of India. (November 2020) Authors: Arunpandi, N.; Jyothibabu, R.; Jagadeesan, L.; Parthasarathi, S.; Albin, K.J.; Pandiyarajan, R.S. Journal: Marine pollution bulletin Issue: Volume 160(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Implications of micro-plankton and micro-detritus on the food web in the largest monsoonal estuary along the west coast of India. (5th March 2021) Authors: Karnan, C.; Jyothibabu, R.; Arunpandi, N.; Albin, K.J.; Parthasarathi, S. Journal: Estuarine, coastal and shelf science Issue: Volume 250(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Macrobenthos community response to the seasonal hypoxia associated with coastal upwelling off Kochi, along the Southwest coast of India. (15th July 2021) Authors: Pandiya rajan, R.S.; Jyothibabu, R.; Arunpandi, N.; Jagadeesan, L.; Santhi Krishnan, S.; Parthasarathi, S. Journal: Continental shelf research Issue: Volume 224(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Modeling of Shrinkage, Rehydration and Textural Changes for Food Structural Analysis: A Review. Issue 2 (20th February 2014) Authors: Parthasarathi, S.; Anandharamakrishnan, C. Journal: Journal of food process engineering Issue: Volume 37:Issue 2(2014:Apr.) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Response of microplankton size structure to summer stratification, freshwater influx and coastal upwelling in the Southeastern Arabian Sea. (15th January 2020) Authors: Karnan, C.; Jyothibabu, R.; Arunpandi, N.; Albin, K. Jose; Parthasarathi, S.; Santhi Krishnan, S. Journal: Continental shelf research Issue: Volume 193(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The influence of droplet size on the stability, in vivo digestion, and oral bioavailability of vitamin E emulsions. Issue 5 (22nd April 2016) Authors: Parthasarathi, S.; Muthukumar, S. P.; Anandharamakrishnan, C. Journal: Food & function Issue: Volume 7:Issue 5(2016) Page Start: 2294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Trace metals concentration in water hyacinth implicates the saltwater barrage altered hydrography of Kochi backwaters, southwest Coast of India. (July 2021) Authors: Arunpandi, N.; Jyothibabu, R.; Savitha, M.K.M.; Parthasarathi, S.; Rashid, C.P.; Josna, M.P.; Santhikrishnan, S.; Sarath, S.; Balachandran, K.K. Journal: Marine pollution bulletin Issue: Volume 168(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗