1. Understanding the role of personal aspects in positive and negative meal experiences: psychological needs, values, and emotions. Issue 1 (1st January 2022) Authors: Partala, Timo; Tuikkanen, Riitta; Rautiainen, Teija Journal: Scandinavian journal of hospitality and tourism Issue: Volume 22:Issue 1(2022) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗