1. The impact of growth promoters on muscle growth and the potential consequences for meat quality. (October 2016) Authors: Parr, Tim; Mareko, Molebeledi H.D.; Ryan, Kevin J.P.; Hemmings, Krystal M.; Brown, David M.; Brameld, John M. Journal: Meat science Issue: Volume 120(2016:Oct.) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The Beta-adrenergic agonist, Ractopamine, increases skeletal muscle expression of Asparagine Synthetase as part of an integrated stress response gene program. Issue 1 (December 2018) Authors: Brown, David; Ryan, Kevin; Daniel, Zoe; Mareko, Molebeledi; Talbot, Richard; Moreton, Joanna; Giles, Tom; Emes, Richard; Hodgman, Charlie; Parr, Tim; Brameld, John Journal: Scientific reports Issue: Volume 8:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 0064 The Odp Takes The Lead. (1st November 2014) Authors: Rimmer, Neil; Parr, Tim; Schofield, Louise Journal: BMJ simulation & technology enhanced learning Issue: Volume 1(2015)Supplement 1 Page Start: A15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Improving efficiency in meat production. Issue 3 (18th April 2016) Authors: Brameld, John M.; Parr, Tim Journal: Proceedings of the Nutrition Society Issue: Volume 75:Issue 3(2016) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. PG91 Simulating to bridge the gaps: using high fidelity simulation to expose ACCS trainees to uncommon but vital skills. (10th November 2020) Authors: Chanin, Tobias; Wise, Daniel; Walsh, Ciaran; Wharton, Tim; Parr, Tim; Mercer, Simon Journal: BMJ simulation & technology enhanced learning Issue: Volume 6(2020)Supplement 1 Page Start: A82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. 0166 'Ebola sim' – an in-situ simulation to test standard operating procedures (SOPS) for a high risk patient pathway. (2nd November 2015) Authors: Brown, Annemarie; Schofield, Louise; Walker, Jonathan; Marinas, Joselito; Goulding, Jeff; Murphy, Mark; Shanahan, Toni; Parr, Tim; Beeching, Nicholas; Beadsworth, Michael; Burke, Andrew Journal: BMJ simulation & technology enhanced learning Issue: Volume 1(2015)Supplement 2 Page Start: A61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. PSVII-1 Effects of exogenous fibrolytic enzymes on the release of xylo-oligosaccharides from six varieties of wheat in-vitro. (5th December 2019) Authors: Dale, Tom N; Parr, Tim; King, Julie; Brameld, John Journal: Journal of animal science Issue: Volume 97(2019)Supplement 3 Page Start: 360 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The Vortex Approach: The role of maxillofacial surgeons and its incorporation in to surgical training. Issue 10 (December 2019) Authors: Joudeh, Niall; Millar, Tom; Houghton, David; Begley, Anne; Parr, Tim; Groom, Peter Journal: British journal of oral and maxillofacial surgery Issue: Volume 57:Issue 10(2019) Page Start: e48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fibre type-specific expression of the calpain proteolytic system in skeletal muscle. (August 1998) Authors: Jones, Simon W; Parr, Tim; Sensky, Paul L; Bardsley, Ronald G; Buttery, Peter J Journal: Biochemical Society transactions Issue: Volume 26:Number 3(1998) Page Start: S267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The impact of growth promoters on muscle growth and the potential consequences for meat quality. (October 2016) Authors: Parr, Tim; Mareko, Molebeledi H.D.; Ryan, Kevin J.P.; Hemmings, Krystal M.; Brown, David M.; Brameld, John M. Journal: Meat science Issue: Volume 120(2016:Oct.) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗