1. Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition. Issue 3 (26th June 2012) Authors: Allen, Naomi E.; Appleby, Paul N.; Key, Timothy J.; Bueno‐de‐Mesquita, H.B.; Ros, Martine M.; Kiemeney, Lambertus A.L.M.; Tjønneland, Anne; Roswall, Nina; Overvad, Kim; Weikert, Steffen; Boeing, Heiner; Chang‐Claude, Jenny; Teucher, Birgit; Panico, Salvatore; Sacerdote, Carlotta; Tumino, Rosario;... Journal: International journal of cancer Issue: Volume 132:Issue 3(2013:Feb. 01) Page Start: 635 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: The Norwegian Women and Cancer (NOWAC) cohort study. Issue 5 (29th March 2013) Authors: Parr, Christine L.; Hjartåker, Anette; Lund, Eiliv; Veierød, Marit B. Journal: International journal of cancer Issue: Volume 133:Issue 5(2013:Sep. 01) Page Start: 1153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗