Author/Creator: Parpinello, Giuseppina P. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Parpinello, Giuseppina P.

1. Antioxidant activity of commercial food grade tannins exemplified in a wine model. Issue 12 (1st December 2016)

Authors:: Ricci, Arianna; Olejar, Kenneth J.; Parpinello, Giuseppina P.; Mattioli, Alessia U.; Teslić, Nemanja; Kilmartin, Paul A.; Versari, Andrea
Journal:: Food additives & contaminants
Issue:: Volume 33:Issue 12(2016)
Page Start:: 1761
Record Type:: Journal Article
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2. Attenuated Total Reflection Mid-Infrared (ATR-MIR) Spectroscopy and Chemometrics for the Identification and Classification of Commercial Tannins. Issue 11 (November 2015)

Authors:: Ricci, Arianna; Parpinello, Giuseppina P.; Olejar, Kenneth J.; Kilmartin, Paul A.; Versari, Andrea
Journal:: Applied spectroscopy
Issue:: Volume 69:Issue 11(2015)
Page Start:: 1243
Record Type:: Journal Article
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3. Modelling the evolution of oxidative browning during storage of white wines: effects of packaging and closures. (13th November 2016)

Authors:: Ricci, Arianna; Parpinello, Giuseppina P.; Versari, Andrea
Journal:: International journal of food science & technology
Issue:: Volume 52:Number 2(2017)
Page Start:: 472
Record Type:: Journal Article
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4. Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer. (October 2017)

Authors:: Teslić, Nemanja; Berardinelli, Annachiara; Ragni, Luigi; Iaccheri, Eleonora; Parpinello, Giuseppina P.; Pasini, Luca; Versari, Andrea
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 84(2017)
Page Start:: 433
Record Type:: Journal Article
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5. Rapid optical method for procyanidins estimation in red wines. (December 2020)

Authors:: Ricci, Arianna; Iaccheri, Eleonora; Benelli, Alessandro; Parpinello, Giuseppina P.; Versari, Andrea; Ragni, Luigi
Journal:: Food control
Issue:: Volume 118(2020)
Page Start:
Record Type:: Journal Article
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6. Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines. (15th March 2015)

Authors:: Ivanova-Petropulos, Violeta; Ricci, Arianna; Nedelkovski, Dusko; Dimovska, Violeta; Parpinello, Giuseppina P.; Versari, Andrea
Journal:: Food chemistry
Issue:: Volume 171(2015)
Page Start:: 412
Record Type:: Journal Article
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