1. Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties. Issue 2 (23rd December 2020) Authors: Vakula, Anita; Tepić Horecki, Aleksandra; Pavlić, Branimir; Jokanović, Marija; Ognjanov, Vladislav; Milović, Maja; Teslić, Nemanja; Parpinello, Giuseppina; Decleer, Marlies; Šumić, Zdravko Journal: Journal of food processing and preservation Issue: Volume 45:Issue 2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗