1. Additive manufacture of complex 3D Au-containing nanocomposites by simultaneous two-photon polymerisation and photoreduction. Issue 1 (December 2017) Authors: Hu, Qin; Sun, Xue-Zhong; Parmenter, Christopher; Fay, Michael; Smith, Emily; Rance, Graham; He, Yinfeng; Zhang, Fan; Liu, Yaan; Irvine, Derek; Tuck, Christopher; Hague, Richard; Wildman, Ricky Journal: Scientific reports Issue: Volume 7:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films. (January 2016) Authors: Soukoulis, Christos; Singh, Poonam; Macnaughtan, William; Parmenter, Christopher; Fisk, Ian D. Journal: Food hydrocolloids Issue: Volume 52(2016:Jan.) Page Start: 876 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films. (January 2016) Authors: Soukoulis, Christos; Singh, Poonam; Macnaughtan, William; Parmenter, Christopher; Fisk, Ian D. Journal: Food hydrocolloids Issue: Volume 52(2016:Jan.) Page Start: 876 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cryogenic FIB Lift-out as a Preparation Method for Damage-Free Soft Matter TEM Imaging. (August 2014) Authors: Parmenter, Christopher; Fay, Michael; Hartfield, Cheryl; Amador, Gonzalo; Moldovan, Grigore Journal: Microscopy and microanalysis Issue: Volume 20(2014)Supplement 3 Page Start: 1224 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cryogenic FIB Lift-out as a Preparation Method for Damage-Free Soft Matter TEM Imaging. (August 2014) Authors: Parmenter, Christopher; Fay, Michael; Hartfield, Cheryl; Amador, Gonzalo; Moldovan, Grigore Journal: Microscopy and microanalysis Issue: Volume 20:Number 3(2014:Jun.) Page Start: 1224 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cryogenic Focused Ion Beam Sample Preparation for the Analysis of Hydrogen in Zr Alloy APT Experiments. (August 2022) Authors: Jones, Megan; Parmenter, Christopher; Jenkins, Benjamin; Styman, Paul; Sikotra, Shyam; Moody, Michael; Haley, Daniel Journal: Microscopy and microanalysis Issue: Volume 28(2022)Supplement 1 Page Start: 1638 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Exploring the microstructure of hydrated collagen hydrogels under scanning electron microscopy. (13th February 2023) Authors: Merryweather, Daniel J.; Weston, Nicola; Roe, Jordan; Parmenter, Christopher; Lewis, Mark P.; Roach, Paul Journal: Journal of microscopy Issue: Volume 290:Part 1(2023) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness. (August 2017) Authors: Chiu, Natalie; Tarrega, Amparo; Parmenter, Christopher; Hewson, Louise; Wolf, Bettina; Fisk, Ian D. Journal: Food hydrocolloids Issue: Volume 69(2017) Page Start: 450 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Room Temperature Uniaxial Magnetic Anisotropy Induced By Fe‐Islands in the InSe Semiconductor Van Der Waals Crystal. Issue 7 (11th May 2018) Authors: Moro, Fabrizio; Bhuiyan, Mahabub A.; Kudrynskyi, Zakhar R.; Puttock, Robert; Kazakova, Olga; Makarovsky, Oleg; Fay, Michael W.; Parmenter, Christopher; Kovalyuk, Zakhar D.; Fielding, Alistar J.; Kern, Michal; van Slageren, Joris; Patanè, Amalia Journal: Advanced science Issue: Volume 5:Issue 7(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Stability of Lactobacillus rhamnosus GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrate. (September 2017) Authors: Soukoulis, Christos; Behboudi-Jobbehdar, Solmaz; Macnaughtan, William; Parmenter, Christopher; Fisk, Ian D. Journal: Food hydrocolloids Issue: Volume 70(2017) Page Start: 345 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗