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1. Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature. Issue 107 (December 2020)

2. Effects of light intensity on growth, feeding activity and development in common sole (Solea solea L.) larvae in relation to sensory organ ontogeny. (6th November 2014)

5. Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas. Issue 133 (February 2023)

6. Retrospective study of pathology-based investigative techniques for the assessment of diet-induced changes in liver and intestine of flatfish. Issue 2 (3rd April 2018)