1. A Thematic Analysis on the Implementation of Nutrition Policies at Food Pantries Using the RE-AIM Framework. Issue 6 (November 2021) Authors: Helmick, Meagan; Yaroch, Amy L.; Estabrooks, Paul A.; Parks, Courtney; Hill, Jennie L. Journal: Health promotion practice Issue: Volume 22:Issue 6(2021) Page Start: 899 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Examining Equitable Online Federal Food Assistance during the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2): A Case Study in 2 Regions. Issue 10 (25th September 2020) Authors: Hingle, Melanie D; Shanks, Carmen Byker; Parks, Courtney; Prickitt, Joseph; Rhee, Kyung E; Wright, Jimmy; Hiller-Venegas, Sarah; Yaroch, Amy L Journal: Current developments in nutrition Issue: Volume 4:Issue 10(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Milk Consumption and Waste Across 5 Montana High School Lunch Programs. (26th July 2020) Authors: Shanks, Carmen Byker; Bark, Katie; Stenberg, Molly; Gamble, Janet; Parks, Courtney Journal: Journal of school health Issue: Volume 90:Number 9(2020) Page Start: 718 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Perceptions of SNAP Policies Among Food Pantry Clients in the Midwest: A Comparison between SNAP and Non-SNAP Participants. Issue 1 (4th March 2019) Authors: Parks, Courtney; Calloway, Eric; Chiappone, Alethea; Fricke, Hollyanne; Stern, Katie; Yaroch, Amy L. Journal: Journal of hunger & environmental nutrition Issue: Volume 14:Issue 1/2(2019) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗