1. Effect of processing methods on the nutritional content of three traditional vegetables leaves: Amaranth, black nightshade and jute mallow. Issue 6 (19th August 2017) Authors: Traoré, Korotimi; Parkouda, Charles; Savadogo, Aly; Ba/Hama, Fatoumata; Kamga, Regine; Traoré, Yves Journal: Food science & nutrition Issue: Volume 5:Issue 6(2017) Page Start: 1139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Folate Status of Women and Children in Africa – Current Situation and Improvement Strategies. Issue 1 (2nd January 2020) Authors: Bationo, Fabrice; Songré-Ouattara, Laurencia Toulsoumdé; Hama-Ba, Fatoumata; Baye, Kaleab; Hemery, Youna M.; Parkouda, Charles; Lingani-Sawadogo, Hagrétou; Diawara, Bréhima; Humblot, Christèle Journal: Food reviews international Issue: Volume 36:Issue 1(2020) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food tree species selection for nutrition‐sensitive forest landscape restoration in Burkina Faso. Issue 6 (11th August 2022) Authors: Vinceti, Barbara; Fremout, Tobias; Termote, Celine; Fallas Conejo, Diego; Thomas, Evert; Lachat, Carl; Toe, Laeticia Celine; Thiombiano, Adjima; Zerbo, Issouf; Lompo, Djingdia; Sanou, Lassina; Parkouda, Charles; Hien, Alain; Ouédraogo, Oumarou; Ouoba, Hermann Journal: Plants, People, Planet Issue: Volume 4:Issue 6(2022) Page Start: 667 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso. (December 2020) Authors: Drabo, Moustapha Soungalo; Shumoy, Habtu; Cissé, Hama; Parkouda, Charles; Nikiéma, Fulbert; Odetokun, Ismail; Traoré, Yves; Savadogo, Aly; Raes, Katleen Journal: Food research international Issue: Volume 138(2020)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review. Issue 1 (2nd January 2022) Authors: Termote, Céline; Odongo, Nicanor Obiero; Dreyer, Bettina Staeubli; Guissou, Bénédicte; Parkouda, Charles; Vinceti, Barbara Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 1(2022) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Storage stability of dried tomato slices during storage as affected by salt and lemon pretreatments. Issue 1 (31st December 2022) Authors: Bahanla Oboulbiga, Edwige; Parkouda, Charles; Dabiré, Christophe; Guissou, Aimée W.D.B.; Traore, Korotimi; Semde, Zénabou; Douamba, Zoénabo; Sawadogo-Lingani, Hagrétou; Dicko, Mamoudou H. Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 450 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Technologically relevant Bacillus species and microbial safety of West African traditional alkaline fermented seed condiments. Issue 4 (21st February 2022) Authors: Owusu-Kwarteng, James; Parkouda, Charles; Adewumi, Gbenga Adedeji; Ouoba, Labia Irène Ivette; Jespersen, Lene Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 4(2022) Page Start: 871 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana. (2nd December 2014) Authors: Akabanda, Fortune; Owusu-Kwarteng, James; Tano-Debrah, Kwaku; Parkouda, Charles; Jespersen, Lene Other Names: Moreira Rosana G. Academic Editor. Journal: International journal of food science Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗