Author/Creator: Park, Inmyoung - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Park, Inmyoung

1. Comparison of a dynamic test to analyze the texture of cooked rice with a classic compression–extension test. Issue 11 (26th August 2014)

Authors:: Park, Inmyoung; Kim, Seung‐Hyun; Chung, Ill‐Min; Kim, In‐Ho; Shoemaker, Charles F.; Seo, Young‐Su
Journal:: Stärke
Issue:: Volume 66:Issue 11/12(2014)
Page Start:: 998
Record Type:: Journal Article
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2. Differential regulation of toxoflavin production and its role in the enhanced virulence of Burkholderia gladioli. (7th May 2015)

Authors:: Lee, Jongyun; Park, Jungwook; Kim, Sunyoung; Park, Inmyoung; Seo, Young‐Su
Journal:: Molecular plant pathology
Issue:: Volume 17:Number 1(2016:Jan.)
Page Start:: 65
Record Type:: Journal Article
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3. Effect of amylopectin long chains on measured amylose content and their correlation with pasting properties1. Issue 3 (1st November 2012)

Authors:: Park, Inmyoung; Kim, Seung‐Hyun; Chung, Ill‐Min; Shoemaker, Charles F.
Journal:: Stärke
Issue:: Volume 65:Issue 3/4(2013)
Page Start:: 227
Record Type:: Journal Article
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4. Effects of milk type, production month, and brand on fatty acid composition: A case study in Korea. (1st April 2016)

Authors:: Chung, Ill-Min; Kim, Jae-Kwang; Park, Inmyoung; Oh, Jin-Young; Kim, Seung-Hyun
Journal:: Food chemistry
Issue:: Volume 196(2016)
Page Start:: 138
Record Type:: Journal Article
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5. Effects of milk type, production month, and brand on fatty acid composition: A case study in Korea. (1st April 2016)

Authors:: Chung, Ill-Min; Kim, Jae-Kwang; Park, Inmyoung; Oh, Jin-Young; Kim, Seung-Hyun
Journal:: Food chemistry
Issue:: Volume 196(2016)
Page Start:: 138
Record Type:: Journal Article
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6. Effects of Triclosan and Biosolids on Microbial Community Composition in an Agricultural Soil. (1st December 2013)

Authors:: Park, Inmyoung; Zhang, Nannan; Ogunyoku, Temitope A.; Young, Thomas M.; Scow, Kate M.
Journal:: Water environment research
Issue:: Volume 85:Number 12(2013)
Page Start:: 2237
Record Type:: Journal Article
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7. Encapsulated amylosucrase‐treated starch with enhanced thermal stability: Preparation and susceptibility to digestion. Issue 1 (14th September 2013)

Authors:: Park, Inmyoung; Kim, You‐Kyoung; Kim, Bo Hyun; Moon, Tae Wha; Tester, Richard F.
Journal:: Stärke
Issue:: Volume 66:Issue 1/2(2014)
Page Start:: 216
Record Type:: Journal Article
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8. Palatability and hygiene characteristics of dry‐aged pork and optimisation of dry ageing period. (22nd January 2020)

Authors:: Nam, Oh Seong; Park, Inmyoung
Journal:: International journal of food science & technology
Issue:: Volume 55:Number 3(2020)
Page Start:: 1180
Record Type:: Journal Article
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