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You searched for: Author/Creator Parish, Katie J.Limit your search
- Parish, Katie J. [remove] 2
- Food -- Composition -- Periodicals 2
- 3-Mercapto-1-hexanol (PubChem CID: 521348) -- 3-Mercaptohexyl acetate (PubChem CID: 17774879) -- 2-Isobutyl-3-methoxypyrazine (PubChem CID: 32594) -- Hexanol (PubChem CID: 8103) -- Linalool (PubChem CID: 6549) 1
- 664 1
- 664.005 1
- Activated carbon -- Gelatin -- Silicon dioxide -- Pre-fermentation fining 1
- C control -- AC activated carbon -- G gelatin -- GSi gelatin and silicon dioxide -- 3MH 3-mercaptohexanol -- 3MHA 3-mercaptohexyl acetate -- IBMP 3-isobutyl-2-methoxypyrazine -- PERMANOVA permutational multivariate analysis of variance -- PCA principal component analysis -- PC principal component 1
- Fining -- Sauvignon blanc -- Press fractions -- Aroma compounds 1
- Food -- Analysis -- Periodicals 1
- Food industry and trade -- Periodicals 1
- Linalool (PubChem CID: 6549) -- Hexan-1-ol (PubChem CID: 8103) -- Ethyl (dihydro)cinnamate (PubChem CID: 16237) -- 3-Isobutyl-2-methoxypyrazine (PubChem CID: 32594) -- β-Citronellol (PubChem CID: 8842) 1