Author/Creator: Pare, Akash - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pare, Akash

1. Chlorpyrifos pesticide reduction in soybean using cold plasma and ozone treatments. (1st April 2022)

Authors:: Anbarasan, R.; Jaspin, S.; Bhavadharini, B.; Pare, Akash; Pandiselvam, R.; Mahendran, R.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 159(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Effect of microwave assisted extraction on yield and protein characteristics of soymilk. (December 2019)

Authors:: Varghese, Taruna; Pare, Akash
Journal:: Journal of food engineering
Issue:: Volume 262(2019)
Page Start:: 92
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Effect of supplementation of wheat bran on dough aeration and final bread volume. (July 2019)

Authors:: Packkia-Doss, Paulin Patricia; Chevallier, Sylvie; Pare, Akash; Le-Bail, Alain
Journal:: Journal of food engineering
Issue:: Volume 252(2019)
Page Start:: 28
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Effects of defect action level of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) fragments on quality of wheat flour. (21st June 2021)

Authors:: Negi, Aditi; Pare, Akash; Manickam, Loganathan; Rajamani, Meenatchi
Journal:: Journal of the science of food and agriculture
Issue:: Volume 102:Number 1(2022)
Page Start:: 223
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Emerging techniques for adulterant authentication in spices and spice products. (September 2021)

Authors:: Negi, Aditi; Pare, Akash; Meenatchi, R.
Journal:: Food control
Issue:: Volume 127(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Modeling of process parameters to predict the efficiency of shallots stem cutting machine using multiple regression and artificial neural network. (30th November 2021)

Authors:: Tito Anand, Mariya Anthony; Anandakumar, Sugumar; Pare, Akash; Chandrasekar, Veerapandian; Venkatachalapathy, Natarajan
Other Names:: Pandiselvam Ravi guestEditor.; Kothakota Anjineyulu guestEditor.
Journal:: Journal of food process engineering
Issue:: Volume 45:Number 6(2022)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗