1. Antioxidant and anti-inflammatory properties of Ilex guayusa tea preparations: a comparison to Camellia sinensis teas. Issue 12 (14th November 2017) Authors: Pardau, Madelein D.; Pereira, Andreia S. P.; Apostolides, Zeno; Serem, June C.; Bester, Megan J. Journal: Food & function Issue: Volume 8:Issue 12(2017) Page Start: 4601 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗