1. Collaborative study on the effect of grinding on the detection of bones from processed animal proteins in feed by light microscopy. Issue 8 (3rd August 2017) Authors: Veys, Pascal; Planchon, Viviane; Colbert, Ruairi; Cruz, Clara; Frick, Geneviève; Ioannou, Ioannis; Marchis, Daniela; Nordkvist, Erik; Paradies-Severin, Inge; Pohto, Arja; Weiss, Roland; Baeten, Vincent; Berben, Gilbert Journal: Food additives & contaminants Issue: Volume 34:Issue 8(2017) Page Start: 1451 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗