1. A bottom-up view of food surplus: using stable carbon and nitrogen isotope analysis to investigate agricultural strategies and diet at Bronze Age Archontiko and Thessaloniki Toumba, northern Greece. Issue 1 (1st January 2017) Authors: Nitsch, Erika; Andreou, Stelios; Creuzieux, Aurélien; Gardeisen, Armelle; Halstead, Paul; Isaakidou, Valasia; Karathanou, Angeliki; Kotsachristou, Dimitra; Nikolaidou, Daphne; Papanthimou, Aikaterini; Petridou, Chryssa; Triantaphyllou, Sevi; Valamoti, Soultana M.; Vasileiadou, Anastasia; Bogaard,... Journal: World archaeology Issue: Volume 49:Issue 1(2017) Page Start: 105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Prehistoric cereal foods of southeastern Europe: An archaeobotanical exploration. (April 2019) Authors: Valamoti, Soultana Maria; Marinova, Elena; Heiss, Andreas G.; Hristova, Ivanka; Petridou, Chryssa; Popova, Tzvetana; Michou, Stavroula; Papadopoulou, Lambrini; Chrysostomou, Panagiotis; Darcque, Pascal; Grammenos, Dimitrios; Iliev, Stanislav; Kotsos, Stavros; Koukouli-Chrysanthaki, Chaido; Leshta... Journal: Journal of archaeological science Issue: Volume 104(2019) Page Start: 97 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗