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Author/Creator Paolo, Dario

1. Agrobacterium rhizogenes transformed soybeans with AtPAP18 gene show enhanced phosphorus uptake and biomass production. Issue 4 (4th July 2018)

Authors:
Younessi-Hamzekhanlu, Mehdi; Izadi-Darbandi, Ali; Malboobi, Mohammad Ali; Ebrahimi, Mohsen; Abdipour, Moslem; Sparvoli, Francesca; Paolo, Dario
Journal:
Biotechnology, biotechnological equipment
Issue:
Volume 32:Issue 4(2018)
Page Start:
865
Record Type:
Journal Article
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2. Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds. (15th August 2020)

Authors:
Cominelli, Eleonora; Galimberti, Michela; Pongrac, Paula; Landoni, Michela; Losa, Alessia; Paolo, Dario; Daminati, Maria Gloria; Bollini, Roberto; Cichy, Karen A.; Vogel-Mikuš, Katarina; Sparvoli, Francesca
Journal:
Food chemistry
Issue:
Volume 321(2020)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Drought and heat affect common bean minerals and human diet—What we know and where to go. (24th December 2021)

Authors:
Losa, Alessia; Vorster, Juan; Cominelli, Eleonora; Sparvoli, Francesca; Paolo, Dario; Sala, Tea; Ferrari, Marika; Carbonaro, Marina; Marconi, Stefania; Camilli, Emanuela; Reboul, Emmanuelle; Waswa, Boaz; Ekesa, Beatrice; Aragão, Francisco; Kunert, Karl
Journal:
Food and energy security
Issue:
Volume 11:Number 1(2022)
Page Start:
n/a
Record Type:
Journal Article
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