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You searched for: Author/Creator Paoletti, Alyssa

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1. Application of the Indicator Amino Acid Oxidation Method for the Determination of the Metabolic Availability of Lysine from Indian Sorghum Protein in Young Adult Men (P08-069-19). (24th October 2019)

2. Bioavailable Lysine Assessed Using the Indicator Amino Acid Oxidation Method in Healthy Young Males is High when Sorghum is Cooked by a Moist Cooking Method. Issue 3 (6th December 2021)

3. Bioavailable Lysine, Assessed in Healthy Young Men Using Indicator Amino Acid Oxidation, is Greater when Cooked Millet and Stewed Canadian Lentils are Combined. Issue 10 (25th August 2020)

4. Dietary Lysine Requirement of Women Over 60 Years Estimated Using Indicator Amino Acid Oxidation (IAAO) Technique, Is Not Different From Current Recommendations. (14th June 2022)