1. Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory properties. Issue 6 (23rd May 2017) Authors: Nongonierma, A. B.; Hennemann, M.; Paolella, S.; FitzGerald, R. J. Journal: Food & function Issue: Volume 8:Issue 6(2017) Page Start: 2249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗