Author/Creator: Panthi, Ram R - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Panthi, Ram R

1. Effect of pasture versus indoor feeding regimes on the yield, composition, ripening and sensory characteristics of Maasdam cheese. (25th March 2019)

Authors:: Panthi, Ram R; Kelly, Alan L; Hennessy, Deirdre; O'Sullivan, Maurice G; Kilcawley, Kieran N; Mannion, David T; Fenelon, Mark A; Sheehan, Jeremiah J
Journal:: International journal of dairy technology
Issue:: Volume 72:Number 3(2019)
Page Start:: 435
Record Type:: Journal Article
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2. Effects of hydrodynamic cavitation and temperature on nanofiltration performance for concentrating ultrafiltered skim milk. (3rd February 2023)

Authors:: Mishra, Achyut; Panthi, Ram R; Beckman, Steven L; Vijayaragavan, Khrupa S; Anand, Sanjeev; Metzger, Lloyd E
Journal:: International journal of dairy technology
Issue:: Volume 76:Number 2(2023)
Page Start:: 364
Record Type:: Journal Article
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3. Kinetics of moisture loss during stirring of cheese curds produced from standardised milks of cows on pasture or indoor feeding systems. (20th December 2017)

Authors:: Panthi, Ram R; Kelly, Alan L; Hennessy, Deirdre; McAuliffe, Stephen; Mateo, Maria; O'Donnell, Colm; O'Callaghan, Donal J; Sheehan, Jeremiah J
Journal:: International journal of dairy technology
Issue:: Volume 71:Number 3(2018)
Page Start:: 663
Record Type:: Journal Article
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4. Pilot‐scale production and physicochemical characterisation of spray‐dried nanoparticulated whey protein powders. (10th June 2021)

Authors:: Guralnick, Jacob R; Panthi, Ram R; Bot, Francesca; Cenini, Valeria L; O'Hagan, Barry MG; Crowley, Shane V; O'Mahony, James A
Journal:: International journal of dairy technology
Issue:: Volume 74:Number 3(2021)
Page Start:: 581
Record Type:: Journal Article
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5. Raman spectra of micellar casein powders prepared with wet blending of glycomacropeptide and micellar casein concentrate. (26th December 2022)

Authors:: Panthi, Ram R; Shibu, Sini N; Ochalski, Tomasz J; O'Mahony, James A
Journal:: International journal of dairy technology
Issue:: Volume 76:Number 2(2023)
Page Start:: 429
Record Type:: Journal Article
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