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Author/Creator Pant, Bhoj Raj

1. Phytochemicals, nutritional, antioxidant activity, and sensory analyses of Moringa oleifera Lam. collected from mid-hill region of Nepal. Issue 1 (22nd December 2021)

Authors:
Kc, Yadav; Rai, Ruby; Katuwal, Nirat; Shiwakoti, Lila Devi; Pant, Bhoj Raj; Bajgai, Tirtha Raj; Dura, Srijana; Chaudhary, Dhiraj Kumar; Raghavan, Vijaya; Upadhyaya, Jitendra
Journal:
Natural product research
Issue:
Volume 36:Issue 1(2022)
Page Start:
470
Record Type:
Journal Article
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2. Sensorial and chemical analysis of biscuits prepared by incorporating Moringa flower powder and leaf powder. Issue 1 (31st December 2022)

Authors:
KC, Yadav; Bhattarai, Sharad; Shiwakoti, Lila Devi; Paudel, Samrat; Subedi, Milan; Pant, Bhoj Raj; Paudel, Mahendra; Dhugana, Shristi; Bhattarai, Saraswati; Tiwari, Tribhuwan; Koirala, Niranjan; Aljarba, Nada H.; Alkahtani, Saad; El-Saber Batiha, Gaber; Shiwakoti, Ramesh; Upadhyaya, Jitendra
Journal:
International journal of food properties
Issue:
Volume 25:Issue 1(2022)
Page Start:
894
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗