1. Annual ryegrass (Lolium rigidum Gaud) competition altered wheat grain quality: A study under elevated atmospheric CO2 levels and drought conditions. (15th March 2019) Authors: Fernando, Nimesha; Florentine, Singarayer K.; Naiker, Mani; Panozzo, Joe; Chauhan, Bhagirath S. Journal: Food chemistry Issue: Volume 276(2019) Page Start: 285 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidative properties and macrochemical composition of five commercial mungbean varieties in Australia. Issue 1 (12th January 2020) Authors: Johnson, Joel; Collins, Tania; Power, Aoife; Chandra, Shaneel; Skylas, Daniel; Portman, Drew; Panozzo, Joe; Blanchard, Christopher; Naiker, Mani Journal: Legume Science Issue: Volume 2:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioaccessibility of Some Essential Minerals in Three Selected Australian Pulse Varieties Using an In Vitro Gastrointestinal Digestion Model. Issue 11 (29th October 2018) Authors: Zhang, Yianna Y.; Panozzo, Joe; Hall, Michael S.; Ajlouni, Said Journal: Journal of food science Issue: Volume 83:Issue 11(2018) Page Start: 2873 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Gathering Reliable Data on Malting Quality for Genetic Analysis from Barley Using near Infrared Spectroscopy. Issue 2 (April 2014) Authors: Walker, Cassandra; Panozzo, Joe Journal: Journal of near infrared spectroscopy Issue: Volume 22:Issue 2(2014) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Genotypic response of wheat under semi-arid conditions showed no specific responsive traits when grown under elevated CO2. (3rd July 2019) Authors: Maphosa, Lancelot; Fitzgerald, Glenn J.; Panozzo, Joe; Partington, Debra; Walker, Cassandra; Kant, Surya Journal: Plant production science Issue: Volume 22:Number 3(2019) Page Start: 333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Hard-to-cook phenomenon in common legumes: Chemistry, mechanisms and utilisation. (30th July 2023) Authors: Perera, Dilini; Devkota, Lavaraj; Garnier, Gil; Panozzo, Joe; Dhital, Sushil Journal: Food chemistry Issue: Volume 415(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Lower grain nitrogen content of wheat at elevated CO2 can be improved through post-anthesis NH4+ supplement. (March 2017) Authors: Fernando, Nimesha; Hirotsu, Naoki; Panozzo, Joe; Tausz, Michael; Norton, Robert M.; Seneweera, Saman Journal: Journal of cereal science Issue: Volume 74(2017) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Rising CO2 concentration altered wheat grain proteome and flour rheological characteristics. (1st March 2015) Authors: Fernando, Nimesha; Panozzo, Joe; Tausz, Michael; Norton, Robert; Fitzgerald, Glenn; Khan, Alamgir; Seneweera, Saman Journal: Food chemistry Issue: Volume 170(2015) Page Start: 448 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Using genomic prediction with crop growth models enables the prediction of associated traits in wheat. (7th October 2022) Authors: Jighly, Abdulqader; Thayalakumaran, Thabo; O'Leary, Garry J; Kant, Surya; Panozzo, Joe; Aggarwal, Rajat; Hessel, David; Forrest, Kerrie L; Technow, Frank; Tibbits, Josquin F G; Totir, Radu; Hayden, Matthew J; Munkvold, Jesse; Daetwyler, Hans D Editors: Rebetzke, Greg Journal: Journal of experimental botany Issue: Volume 74:Number 5(2023) Page Start: 1389 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Wheat (Triticum aestivum L.) grain proteome response to elevated [CO2] varies between genotypes. (May 2017) Authors: S. Arachchige, Pramesha Madurangi; Ang, Ching-Seng; Nicolas, Marc E.; Panozzo, Joe; Fitzgerald, Glenn; Hirotsu, Naoki; Seneweera, Saman Journal: Journal of cereal science Issue: Volume 75(2017) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗