1. Characterizing the Diet Quality of Family Meals Served at Home Utilizing the Healthy Meal Index: A Descriptive Study Among Head Start Caregivers. (14th June 2022) Authors: Knopp, Miriam; O'Piela, Devin; Pannell, Cara; Schier, Heather; Schwierking, Sierra; Gunther, Carolyn Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Exploring the Relationship Between Attendance at USDA Summer Food Service Program Sites and Baseline Household Food Security Status: Results from the Project SWEAT Study. (29th May 2020) Authors: Hopkins, Laura; Pannell, Cara; Gunther, Carolyn Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Online Grocery Shopping and the Supplemental Nutrition Assistance Program (SNAP) Electronic Benefit Transfer Card (EBT): Perceptions of Head Start Caregivers. Issue 1 (4th March 2023) Authors: Gupta, Shivani; Mayers, Elizabeth; Schwierking, Sierra; Westrick, Miranda; Schier, Heather; Sharn, Amy R.; Pannell, Cara; Gunther, Carolyn Journal: Ecology of food and nutrition Issue: Volume 62:Issue 1/2(2023) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Simple Suppers – Gone Online (SS-Go): Feasibility of a Family Meals Program Transitioned From In-Person to Online in the COVID-19 Pandemic. (7th June 2021) Authors: Walther, Ashley; O'Piela, Devin; Pannell, Cara; Sharn, Amy; Schier, Heather; Gunther, Carolyn Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗