1. Microencapsulation of fish oil with alginate: In-vitro evaluation and controlled release. (April 2018) Authors: Bannikova, Anna; Evteev, Aleksandr; Pankin, Kirill; Evdokimov, Ivan; Kasapis, Stefan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 90(2018) Page Start: 310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗