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Author/Creator Pang, Maoda

1. Broad host range phage vB-LmoM-SH3-3 reduces the risk of Listeria contamination in two types of ready-to-eat food. (February 2020)

Authors:
Zhou, Chenlu; Zhu, Mengya; Wang, Yongjuan; Yang, Zhenquan; Ye, Mao; Wu, Litin; Bao, Hongduo; Pang, Maoda; Zhou, Yan; Wang, Ran; Sun, Lichang; Wang, Heye; Zheng, Chengkun; Zhang, Hui
Journal:
Food control
Issue:
Volume 108(2020)
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Record Type:
Journal Article
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2. Determination of Piperazine in Eggs Using Accelerated Solvent Extraction (ASE) and Solid Phase Extraction (SPE) with High-Performance Liquid Chromatography – Fluorescence Detection (HPLC-FLD) and Pre-Column Derivatization with Dansyl Chloride. (2nd January 2020)

Authors:
Bu, Xiaona; Pang, Maoda; Wang, Bo; Zhang, Yangyang; Xie, Kaizhou; Zhao, Xia; Wang, Yajuan; Guo, Yawen; Liu, Chujun; Wang, Ran; Zhang, Genxi; Zhang, Tao; Liu, Xuezhong; Dai, Guojun; Wang, Jinyu
Journal:
Analytical letters
Issue:
Volume 53:Number 1(2020)
Page Start:
53
Record Type:
Journal Article
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3. Effective control of Shigella contamination in different foods using a novel six-phage cocktail. (June 2021)

Authors:
Shahin, Khashayar; Zhang, Lili; Delfan, Abbas Soleimani; Komijani, Majid; Hedayatkhah, Abolghasem; Bao, Hongduo; Barazandeh, Mohadeseh; Mansoorianfar, Mojtaba; Pang, Maoda; He, Tao; Bouzari, Majid; Wang, Ran
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 144(2021)
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Record Type:
Journal Article
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4. Establishment and characterization of a telomerase‐immortalized porcine bronchial epithelial cell line. Issue 12 (5th August 2018)

Authors:
Xie, Xing; Gan, Yuan; Pang, Maoda; Shao, Guoqing; Zhang, Lei; Liu, Beibei; Xu, Qi; Wang, Haiyan; Feng, Yanyan; Yu, Yanfei; Chen, Rong; Wu, Meng; Zhang, Zhenzhen; Hua, Lizhong; Xiong, Qiyan; Liu, Maojun; Feng, Zhixin
Journal:
Journal of cellular physiology
Issue:
Volume 233:Issue 12(2018:Dec.)
Page Start:
9763
Record Type:
Journal Article
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5. Isolation, characterization, and PCR-based molecular identification of a siphoviridae phage infecting Shigella dysenteriae. (June 2019)

Authors:
Shahin, Khashayar; Bao, Hongduo; Komijani, Majid; Barazandeh, Mohadeseh; Bouzari, Majid; Hedayatkhah, Abolghasem; Zhang, Lili; Zhao, Hang; He, Tao; Pang, Maoda; Wang, Ran
Journal:
Microbial pathogenesis
Issue:
Volume 131(2019)
Page Start:
175
Record Type:
Journal Article
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7. Quantitative analysis of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in eggs via liquid chromatography-electrospray ionization tandem mass spectrometry. (15th December 2018)

Authors:
Xie, Xing; Wang, Bo; Pang, Maoda; Zhao, Xia; Xie, Kaizhou; Zhang, Yangyang; Wang, Ya'juan; Guo, Ya'wen; Liu, Chu'jun; Bu, Xiao'na; Wang, Ran; Shi, Huiqiang; Zhang, Genxi; Zhang, Tao; Dai, Guojun; Wang, Jinyu
Journal:
Food chemistry
Issue:
Volume 269(2018)
Page Start:
542
Record Type:
Journal Article
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