1. Biopigment produced by Monascus purpureus MTCC 369 in submerged and solid state fermentation: a comparative study. Issue 6 (6th November 2017) Authors: Sehrawat, Rachna; Panesar, Parmjit S.; Panesar, Reeba; Kumar, Anit Journal: Pigment & resin technology Issue: Volume 46:Issue 6(2017) Page Start: 425 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biotechnological approaches for the production of prebiotics and their potential applications. (December 2013) Authors: Panesar, Parmjit S.; Kumari, Shweta; Panesar, Reeba Journal: Critical reviews in biotechnology Issue: Volume 33:Number 4(2013:Dec.) Page Start: 345 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Potential Applications of Immobilized β-Galactosidase in Food Processing Industries. (30th November 2010) Authors: Panesar, Parmjit S.; Kumari, Shweta; Panesar, Reeba Other Names: Rosell Cristina M. Academic Editor. Journal: Enzyme research Issue: Volume 2010(2010) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Production of microbial pigments utilizing agro-industrial waste: a review. (February 2015) Authors: Panesar, Reeba; Kaur, Shubhneet; Panesar, Parmjit S Journal: Current opinion in food science Issue: Volume 1(2015) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗