Author/Creator: Panero, Loretta - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Panero, Loretta

1. Comparison of the physicochemical and volatile composition of wine fractions obtained by two different dealcoholization techniques. (15th April 2017)

Authors:: Motta, Silvia; Guaita, Massimo; Petrozziello, Maurizio; Ciambotti, Aldo; Panero, Loretta; Solomita, Mauro; Bosso, Antonella
Journal:: Food chemistry
Issue:: Volume 221(2017)
Page Start:: 1
Record Type:: Journal Article
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2. Effects of high-temperature drying on the polyphenolic composition of skins and seeds from red grape pomace. (June 2021)

Authors:: Guaita, Massimo; Panero, Loretta; Motta, Silvia; Mangione, Biagio; Bosso, Antonella
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 145(2021)
Page Start:
Record Type:: Journal Article
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3. Use of polyaspartate as inhibitor of tartaric precipitations in wines. (15th October 2015)

Authors:: Bosso, Antonella; Panero, Loretta; Petrozziello, Maurizio; Sollazzo, Marco; Asproudi, Andriani; Motta, Silvia; Guaita, Massimo
Journal:: Food chemistry
Issue:: Volume 185(2015)
Page Start:: 1
Record Type:: Journal Article
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4. Use of potassium polyaspartate for stabilization of potassium bitartrate in wines: influence on colloidal stability and interactions with other additives and enological practices. Issue 8 (15th July 2020)

Authors:: Bosso, Antonella; Motta, Silvia; Panero, Loretta; Lucini, Stefania; Guaita, Massimo
Journal:: Journal of food science
Issue:: Volume 85:Issue 8(2020)
Page Start:: 2406
Record Type:: Journal Article
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5. Validation of a rapid conductimetric test for the measurement of wine tartaric stability. (1st December 2016)

Authors:: Bosso, Antonella; Motta, Silvia; Petrozziello, Maurizio; Guaita, Massimo; Asproudi, Andriani; Panero, Loretta
Journal:: Food chemistry
Issue:: Volume 212(2016)
Page Start:: 821
Record Type:: Journal Article
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6. Validation of a rapid conductimetric test for the measurement of wine tartaric stability. (1st December 2016)

Authors:: Bosso, Antonella; Motta, Silvia; Petrozziello, Maurizio; Guaita, Massimo; Asproudi, Andriani; Panero, Loretta
Journal:: Food chemistry
Issue:: Volume 212(2016)
Page Start:: 821
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗