Author/Creator: Paneque, P. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Paneque, P.

1. Elemental characterisation of Andalusian wine vinegars with protected designation of origin by ICP-OES and chemometric approach. (May 2017)

Authors:: Paneque, P.; Morales, M.L.; Burgos, P.; Ponce, L.; Callejón, R.M.
Journal:: Food control
Issue:: Volume 75(2017:May)
Page Start:: 203
Record Type:: Journal Article
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2. Influence of Saccharomyces cerevisiae and Lachancea thermotolerans co-inoculation on volatile profile in fermentations of a must with a high sugar content. (15th March 2019)

Authors:: Morales, M.L.; Fierro-Risco, J.; Ríos-Reina, R.; Ubeda, C.; Paneque, P.
Journal:: Food chemistry
Issue:: Volume 276(2019)
Page Start:: 427
Record Type:: Journal Article
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