1. Colour variability of beef in young bulls from fifteen European breeds. (27th July 2018) Authors: Ripoll, Guillermo; Albertí, Pere; Panea, Begoña; Failla, Sebastiana; Hocquette, Jean F.; Dunner, Susana; Sañudo, Carlos; Olleta, José L.; Christensen, Mette; Ertbjerg, Per; Richardson, Ian; Concetti, Serafino; Williams, John L. Journal: International journal of food science & technology Issue: Volume 53:Number 12(2018) Page Start: 2777 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer. (2nd February 2018) Authors: Ripoll, Guillermo; Alcalde, María J; Argüello, Anastasio; Córdoba, María G; Panea, Begoña Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 7(2018) Page Start: 2651 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of the rearing system on the color of four muscles of suckling kids. Issue 4 (20th March 2019) Authors: Ripoll, Guillermo; Alcalde, María Jesús; Argüello, Anastasio; Córdoba, María de Guía; Panea, Begoña Journal: Food science & nutrition Issue: Volume 7:Issue 4(2019) Page Start: 1502 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of two Spanish breeds and diet on beef quality including consumer preferences. (10th September 2013) Authors: Ripoll, Guillermo; Blanco, Mireia; Albertí, Pere; Panea, Begoña; Joy, Margalida; Casasús, Isabel Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 5(2014:Mar. 30) Page Start: 983 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of breed‐production system on collagen, textural, and sensory traits of 10 European beef cattle breeds. Issue 5 (22nd July 2018) Authors: Panea, Begoña; Olleta, José Luis; Sañudo, Carlos; del Mar Campo, María; Oliver, María Angels; Gispert, Marina; Serra, Xavier; Renand, Gilles; del Carmen Oliván, María; Jabet, Sylvie; García, Susana; López, Montaña; Izquierdo, Mercedes; García‐Cachán, María Dolores; Quintanilla, Raquel; Piedrafita... Journal: Journal of texture studies Issue: Volume 49:Issue 5(2018) Page Start: 528 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Is meat quality of forage‐fed steers comparable to the meat quality of conventional beef from concentrate‐fed bulls?. (17th May 2017) Authors: Blanco, Mireia; Casasús, Isabel; Ripoll, Guillermo; Albertí, Pere; Panea, Begoña; Joy, Margalida Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 14(2017) Page Start: 4943 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Pig feedstuff effect on the physicochemical and sensory properties of low‐salt, dry‐fermented sausages. (29th September 2020) Authors: Panea, Begoña; Ripoll, Guillermo Journal: Animal science journal Issue: Volume 91:Number 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Study of the influence of genotype and rearing method on muscle fibre characteristics in suckling goat kids. Issue 1 (31st December 2022) Authors: Rivero, Miguel Antonio; Hernández-Castellano, Lorenzo Enrique; González Cabrera, Marta; Camacho, Angeles; Ripoll, Guillermo; Panea, Begoña; Alcalde, María Jesús; Córdoba, María de Guía; Argüello, Anastasio; Castro, Noemí Journal: Journal of applied animal research Issue: Volume 50:Issue 1(2022) Page Start: 146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk. Issue 1 (2nd January 2019) Authors: Ripoll, Guillermo; Córdoba, María de Guía; Alcalde, María Jesús; Martín, Alberto; Argüello, Anastasio; Casquete, Rocío; Panea, Begoña Journal: Italian journal of animal science Issue: Volume 18:Issue 1(2019) Page Start: 1259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Web-based survey of consumer preferences for the visual appearance of meat from suckling kids. Issue 1 (2nd January 2019) Authors: Ripoll, Guillermo; Alcalde, María J.; Argüello, Anastasio; Panea, Begoña Journal: Italian journal of animal science Issue: Volume 18:Issue 1(2019) Page Start: 1284 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗