Author/Creator: Pandya, Janam K. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pandya, Janam K.

1. Advancements in 3D food printing: a comprehensive overview of properties and opportunities. Issue 17 (25th September 2022)

Authors:: Zhang, John Y.; Pandya, Janam K.; McClements, David Julian; Lu, Jiakai; Kinchla, Amanda J.
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 62:Issue 17(2022)
Page Start:: 4752
Record Type:: Journal Article
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2. Development of vitamin E‐enriched functional foods: stability of tocotrienols in food systems. (21st August 2019)

Authors:: Pandya, Janam K.; DeBonee, Maryssa; Corradini, Maria G.; Camire, Mary Ellen; McClements, David Julian; Kinchla, Amanda J.
Journal:: International journal of food science & technology
Issue:: Volume 54:Number 12(2019)
Page Start:: 3196
Record Type:: Journal Article
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3. Emulsions as delivery systems for gamma and delta tocotrienols: Formation, properties and simulated gastrointestinal fate. (March 2018)

Authors:: Xu, Fei; Pandya, Janam K.; Chung, Cheryl; McClements, David Julian; Kinchla, Amanda J.
Journal:: Food research international
Issue:: Volume 105(2018)
Page Start:: 570
Record Type:: Journal Article
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4. Sodium reduction in Turkey breast meat by using sodium anion species. (April 2020)

Authors:: Pandya, Janam K.; Decker, Kelsey E.; Goulette, Timothy; Kinchla, Amanda J.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 124(2020)
Page Start:
Record Type:: Journal Article
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5. Surface‐Enhanced Raman Spectroscopic Analysis of Anatase Titanium Dioxide Nanoparticles: Investigation of the Key Factors. Issue 24 (22nd June 2021)

Authors:: Pandya, Janam K.; Zhang, Zhiyun; He, Lili
Journal:: ChemistrySelect
Issue:: Volume 6:Issue 24(2021)
Page Start:: 5987
Record Type:: Journal Article
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