1. Determination of Quantitative Sodium Mass Transfer Coefficient During Osmotic Processing of Potatoes. Issue 5 (15th December 2015) Authors: Hinkley, Troy; Pandya, Janam; Kinchla, Amanda J.; Decker, Eric A. Journal: Journal of food processing and preservation Issue: Volume 40:Issue 5(2016:Oct.) Page Start: 963 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Quantitative age grading of mosquitoes using surface‐enhanced Raman spectroscopy. Issue 1 (19th November 2021) Authors: Wang, Danhui; Yang, Jason; Pandya, Janam; Clark, John M.; Harrington, Laura C.; Murdock, Courtney C.; He, Lili Journal: Analytical Science Advances Issue: Volume 3:Issue 1/2(2022) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗