Author/Creator: Pando, D. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pando, D.

1. Iron-entrapped niosomes and their potential application for yogurt fortification. (December 2016)

Authors:: Gutiérrez, G.; Matos, M.; Barrero, P.; Pando, D.; Iglesias, O.; Pazos, C.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 74(2016)
Page Start:: 550
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Iron-entrapped niosomes and their potential application for yogurt fortification. (December 2016)

Authors:: Gutiérrez, G.; Matos, M.; Barrero, P.; Pando, D.; Iglesias, O.; Pazos, C.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 74(2016)
Page Start:: 550
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Resveratrol entrapped niosomes as yoghurt additive. (1st March 2015)

Authors:: Pando, D.; Beltrán, M.; Gerone, I.; Matos, M.; Pazos, C.
Journal:: Food chemistry
Issue:: Volume 170(2015)
Page Start:: 281
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗