Author/Creator: Pandiselvam, R. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pandiselvam, R.

71. Recent advancements in baking technologies to mitigate formation of toxic compounds: A comprehensive review. (May 2022)

Authors:: Devu, S. Suparna; Dileepmon, R.; Kothakota, Anjineyulu; Venkatesh, T.; Pandiselvam, R.; Garg, Ramandeep; Jambrak, AnetRežek; Mediboyina, Maneesh Kumar; Kumar, Manoj; Rajkumar, ; Raghunathan, R.; Mousavi Khaneghah, Amin
Journal:: Food control
Issue:: Volume 135(2022)
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Record Type:: Journal Article
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72. Recent advances in applications of ozone in the cereal industry. (July 2021)

Authors:: Sivaranjani, S.; Prasath, V. Arun; Pandiselvam, R.; Kothakota, Anjineyulu; Mousavi Khaneghah, Amin
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 146(2021)
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Record Type:: Journal Article
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73. Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry. Issue 1 (2nd January 2023)

Authors:: Pandiselvam, R.; Sruthi, N. U.; Kumar, Ankit; Kothakota, Anjineyulu; Thirumdas, Rohit; Ramesh, S.V.; Cozzolino, Daniel
Journal:: Food reviews international
Issue:: Volume 39:Issue 1(2023)
Page Start:: 209
Record Type:: Journal Article
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74. Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A review. (April 2021)

Authors:: Thirumdas, Rohit; Kothakota, Anjinelyulu; Pandiselvam, R.; Bahrami, Akbar; Barba, Francisco J.
Journal:: Trends in food science & technology
Issue:: Volume 110(2021)
Page Start:: 66
Record Type:: Journal Article
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75. Textural Properties of Coconut Meat: Implication on the Design of Fiber Extraction and Coconut Processing Equipment. Issue 15 (23rd November 2022)

Authors:: Pandiselvam, R.; Khanashyam, Anandu Chandra; Manikantan, M.R.; Balasubramanian, D.; Beegum, P.P. Shameena; Ramesh, S.V.; Kothakota, Anjineyulu; Niral, V.; Shil, Sandip
Journal:: Journal of natural fibers
Issue:: Volume 19:Issue 15(2022)
Page Start:: 11092
Record Type:: Journal Article
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76. Textural Properties of Coconut Meat: Implication on the Design of Fiber Extraction and Coconut Processing Equipment. Issue 15 (23rd November 2022)

Authors:: Pandiselvam, R.; Khanashyam, Anandu Chandra; Manikantan, M.R.; Balasubramanian, D.; Beegum, P.P. Shameena; Ramesh, S.V.; Kothakota, Anjineyulu; Niral, V.; Shil, Sandip
Journal:: Journal of natural fibers
Issue:: Volume 19:Issue 15(2022)
Page Start:: 11092
Record Type:: Journal Article
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77. The application of emerging non-thermal technologies for the modification of cereal starches. (March 2021)

Authors:: Raghunathan, R.; Pandiselvam, R.; Kothakota, Anjineyulu; Mousavi Khaneghah, Amin
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 138(2021)
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Record Type:: Journal Article
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78. Utilization of button mushroom (Agaricus bisporus) powder to improve the physiochemical and functional properties of cookies. Issue 2 (24th February 2023)

Authors:: Shams, Rafeeya; Singh, Jagmohan; Dash, Kshirod K.; Dar, Aamir Hussain; Pandiselvam, R.
Journal:: Sustainable food technology
Issue:: Volume 1:Issue 2(2023)
Page Start:: 306
Record Type:: Journal Article
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79. Utilization of button mushroom (Agaricus bisporus) powder to improve the physiochemical and functional properties of cookies. Issue 2 (24th February 2023)

Authors:: Shams, Rafeeya; Singh, Jagmohan; Dash, Kshirod K.; Dar, Aamir Hussain; Pandiselvam, R.
Journal:: Sustainable food technology
Issue:: Volume 1:Issue 2(2023)
Page Start:: 306
Record Type:: Journal Article
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