1. Biochemical characterization and antioxidant activities of the edible part of globe artichoke cultivars grown in Tunisia. (18th December 2017) Authors: Dabbou, Samia; Dabbou, Sihem; Flamini, Guido; Peiretti, Pier Giorgio; Pandino, Gaetano; Helal, Ahmed Noureddine Journal: International journal of food properties Issue: Volume 20(2017)Supplement 1 Page Start: S810 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads. (6th June 2016) Authors: Lombardo, Sara; Restuccia, Cristina; Muratore, Giuseppe; Barbagallo, Riccardo N; Licciardello, Fabio; Pandino, Gaetano; Scifò, Giovanna O; Mazzaglia, Agata; Ragonese, Francesca; Mauromicale, Giovanni Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 2(2017) Page Start: 650 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. In vitro micropropagation and mycorrhizal treatment influences the polyphenols content profile of globe artichoke under field conditions. (September 2017) Authors: Pandino, Gaetano; Lombardo, Sara; Antonino, Lo Monaco; Ruta, Claudia; Mauromicale, Giovanni Journal: Food research international Issue: Volume 99:Part 1(2017) Page Start: 385 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of an O3-atmosphere storage on microbial growth and antioxidant contents of globe artichoke as affected by genotype and harvest time. (February 2015) Authors: Lombardo, Sara; Restuccia, Cristina; Pandino, Gaetano; Licciardello, Fabio; Muratore, Giuseppe; Mauromicale, Giovanni Journal: Innovative food science & emerging technologies Issue: Volume 27(2015) Page Start: 121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Minerals profile of two globe artichoke cultivars as affected by NPK fertilizer regimes. (October 2017) Authors: Lombardo, Sara; Pandino, Gaetano; Mauromicale, Giovanni Journal: Food research international Issue: Volume 100 Part 2(2017) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Phytochemical Compounds from the Crop Byproducts of Tunisian Globe Artichoke Cultivars. Issue 11 (8th October 2016) Authors: Dabbou, Sihem; Dabbou, Samia; Flamini, Guido; Pandino, Gaetano; Gasco, Laura; Helal, Ahmed Noureddine Journal: Chemistry & biodiversity Issue: Volume 13:Issue 11(2016:Nov.) Page Start: 1475 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part II: Physiological, microbiological and sensory aspects. (June 2017) Authors: Licciardello, Fabio; Pandino, Gaetano; Barbagallo, Riccardo Nunzio; Lombardo, Sara; Restuccia, Cristina; Muratore, Giuseppe; Mazzaglia, Agata; Strano, Maria Gabriella; Mauromicale, Giovanni Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 79(2017) Page Start: 554 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Shelf‐life study of ready‐to‐cook slices of globe artichoke 'Spinoso sardo': effects of anti‐browning solutions and edible coating enriched with Foeniculum vulgare essential oil. (9th June 2019) Authors: Rizzo, Valeria; Lombardo, Sara; Pandino, Gaetano; Barbagallo, Riccardo N; Mazzaglia, Agata; Restuccia, Cristina; Mauromicale, Giovanni; Muratore, Giuseppe Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 11(2019) Page Start: 5219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato. (August 2018) Authors: Rizzo, Valeria; Amoroso, Luana; Licciardello, Fabio; Mazzaglia, Agata; Muratore, Giuseppe; Restuccia, Cristina; Lombardo, Sara; Pandino, Gaetano; Strano, Maria Gabriella; Mauromicale, Giovanni Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 94(2018) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Trifolium subterraneum cover cropping for improving the nutritional status of a Mediterranean apricot orchard. (25th December 2020) Authors: Lombardo, Sara; Restuccia, Alessia; Abbate, Cristina; Anastasi, Umberto; Fontanazza, Stefania; Scavo, Aurelio; Guarnaccia, Paolo; La Malfa, Stefano; Pandino, Gaetano; Mauromicale, Giovanni Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 9(2021) Page Start: 3767 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗