1. Production and characterization of antioxidative peptides during lactic fermentation of goat milk. Issue 12 (3rd October 2021) Authors: Panchal, Gaurav Kumar; Das, Sujit; Sakure, Amar; Singh, Brij Pal; Hati, Subrota Journal: Journal of food processing and preservation Issue: Volume 45:Issue 12(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗