1. Antioxidant activity and physicochemical properties of chitosan films incorporated with Lycium barbarum fruit extract for active food packaging. (16th July 2014) Authors: Wang, Qian; Tian, Fangyuan; Feng, Ziqian; Fan, Xueying; Pan, Zetong; Zhou, Jiang Journal: International journal of food science & technology Issue: Volume 50:Number 2(2015:Feb.) Page Start: 458 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗