1. Comparative phenotypic and transcriptomic analysis of Victoria and flame seedless grape cultivars during berry ripening. Issue 12 (4th November 2020) Authors: Zhong, Haixia; Zhang, Fuchun; Pan, Mingqi; Wu, Xinyu; Zhang, Wen; Han, Shouan; Xie, Hui; Zhou, Xiaoming; Wang, Min; Ai, Caikasimu·maikeer; He, Tianming Journal: FEBS open bio Issue: Volume 10:Issue 12(2020) Page Start: 2616 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of different drying methods on phenolic substances and antioxidant activities of seedless raisins. (September 2020) Authors: Qin, Liuwei; Wang, Hong; Zhang, Wen; Pan, Mingqi; Xie, Hui; Guo, Xinbo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Grafting with rootstocks promotes phenolic compound accumulation in grape berry skin during development based on integrative multi-omics analysis. Issue 1 (14th March 2022) Authors: Zhang, Fuchun; Zhong, Haixia; Zhou, Xiaoming; Pan, Mingqi; Xu, Juan; Liu, Mingbo; Wang, Min; Liu, Guotian; Xu, Tengfei; Wang, Yuejin; Wu, Xinyu; Xu, Yan Journal: Horticulture research Issue: Volume 9:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Grafting with rootstocks promotes phenolic compound accumulation in grape berry skin during development by integrative multi-omics analysis. Issue 1 (14th March 2022) Authors: Zhang, Fuchun; Zhong, Haixia; Zhou, Xiaoming; Pan, Mingqi; Xu, Juan; Liu, Mingbo; Wang, Min; Liu, Guotian; Xu, Tengfei; Wang, Yuejin; Wu, Xinyu; Xu, Yan Journal: Horticulture research Issue: Volume 9:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗