Author/Creator: Pan, Cheol‐Ho - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pan, Cheol‐Ho

1. Characterization of endogenous promoters of GapC1 and GS for recombinant protein expression in Phaeodactylum tricornutum. Issue 5 (25th October 2021)

Authors:: Erdene‐Ochir, Erdenedolgor; Shin, Bok‐Kyu; Huda, Md Nazmul; Lee, Eun Ha; Song, Dae‐Geun; Jung, Choonkyun; Pan, Cheol‐Ho
Journal:: MicrobiologyOpen
Issue:: Volume 10:Issue 5(2021)
Page Start:: n/a
Record Type:: Journal Article
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2. Drying Characteristics of Sea Cucumber (Stichopus japonicas Selenka) Using Far Infrared Radiation Drying and Hot Air Drying. Issue 4 (22nd July 2013)

Authors:: Moon, Ji Hoon; Kim, Moo Jung; Chung, Dong Hwa; Pan, Cheol‐Ho; Yoon, Won Byong
Journal:: Journal of food processing and preservation
Issue:: Volume 38:Issue 4(2014:Aug.)
Page Start:: 1534
Record Type:: Journal Article
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3. Emodin modulates gut microbial community and triggers intestinal immunity. (26th September 2022)

Authors:: Mabwi, Humphrey A.; Lee, Hee Ju; Hitayezu, Emmanuel; Mauliasari, Intan Rizki; Pan, Cheol‐Ho; Mwaikono, Kilaza Samson; Komba, Erick V. G.; Lee, Choong‐Gu; Cha, Kwang Hyun
Journal:: Journal of the science of food and agriculture
Issue:: Volume 103:Number 3(2023)
Page Start:: 1273
Record Type:: Journal Article
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4. Fucoxanthin Suppresses Lipid Accumulation and ROS Production During Differentiation in 3T3‐L1 Adipocytes. (13th July 2016)

Authors:: Seo, Min‐Jung; Seo, Young‐Jin; Pan, Cheol‐Ho; Lee, Ok‐Hwan; Kim, Kui‐Jin; Lee, Boo‐Yong
Journal:: Phytotherapy research
Issue:: Volume 30:Number 11(2016)
Page Start:: 1802
Record Type:: Journal Article
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5. Microencapsulation of peppermint oil in an alginate–pectin matrix using a coaxial electrospray system. (8th October 2013)

Authors:: Koo, Song Yi; Cha, Kwang Hyun; Song, Dae‐Geun; Chung, Donghwa; Pan, Cheol‐Ho
Journal:: International journal of food science & technology
Issue:: Volume 49:Number 3(2014:Mar.)
Page Start:: 733
Record Type:: Journal Article
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6. Supplementation with Chlorella vulgaris, Chlorella protothecoides, and Schizochytrium sp. increases propionate‐producing bacteria in in vitro human gut fermentation. (21st February 2020)

Authors:: Jin, Jong Beom; Cha, Jin Wook; Shin, Il‐Shik; Jeon, Jin Young; Cha, Kwang Hyun; Pan, Cheol‐Ho
Journal:: Journal of the science of food and agriculture
Issue:: Volume 100:Number 7(2020)
Page Start:: 2938
Record Type:: Journal Article
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7. The Extract of Chlorella vulgaris Protects Transformed Retinal Ganglion Cells from Oxidative Stress‐induced Cells Death. Issue 2 (3rd April 2013)

Authors:: Kim, Kyung‐A; Cha, Kwang Hyun; Choi, Soon‐Jung; Pan, Cheol‐Ho; Jung, Sang Hoon
Journal:: Journal of food biochemistry
Issue:: Volume 38:Issue 2(2014:Apr.)
Page Start:: 129
Record Type:: Journal Article
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8. The Protective Effect of Antioxidant Enriched Fractions from Colored Potatoes Against Hepatotoxic Oxidative Stress in Cultured Hepatocytes and Mice. Issue 1 (8th August 2016)

Authors:: Kim, Da Hye; Kim, Myungsuk; Oh, Sang‐Bin; Lee, Kyung Mi; Kim, Sang Min; Nho, Chu Won; Yoon, Won Byong; Kang, Kyungsu; Pan, Cheol‐Ho
Journal:: Journal of food biochemistry
Issue:: Volume 41:Issue 1(2017:Feb.)
Page Start:: n/a
Record Type:: Journal Article
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