41. Coffee, caffeine, and risk of completed suicide: Results from three prospective cohorts of American adults. (July 2014) Authors: Lucas, Michel; O'Reilly, Eilis J.; Pan, An; Mirzaei, Fariba; Willett, Walter C.; Okereke, Olivia I.; Ascherio, Alberto Journal: World journal of biological psychiatry Issue: Volume 15:Number 5(2014) Page Start: 377 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
42. Composite dietary antioxidant index and the risk of colorectal cancer: Findings from the Singapore Chinese Health Study. Issue 10 (18th January 2022) Authors: Yu, Yi‐Chuan; Paragomi, Pedram; Wang, Renwei; Jin, Aizhen; Schoen, Robert E.; Sheng, Li‐Ting; Pan, An; Koh, Woon‐Puay; Yuan, Jian‐Min; Luu, Hung N. Journal: International journal of cancer Issue: Volume 150:Issue 10(2022) Page Start: 1599 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
43. Consumption of dietary nuts in midlife and risk of cognitive impairment in late-life: the Singapore Chinese Health Study. (18th December 2020) Authors: Jiang, Yi-Wen; Sheng, Li-Ting; Feng, Lei; Pan, An; Koh, Woon-Puay Journal: Age and ageing Issue: Volume 50:Number 4(2021) Page Start: 1215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
44. Consumption of Sugar-Sweetened Beverages and Artificially Sweetened Beverages with Mortality: The National Health and Nutrition Examination Survey and a Meta-Analysis. (29th May 2020) Authors: Zhang, Yan-Bo; Jiang, Yi-Wen; Pan, An Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 676 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
45. Cooking fuels and risk of all-cause and cardiopulmonary mortality in urban China: a prospective cohort study. Issue 3 (March 2020) Authors: Yu, Kuai; Lv, Jun; Qiu, Gaokun; Yu, Canqing; Guo, Yu; Bian, Zheng; Yang, Ling; Chen, Yiping; Wang, Chaolong; Pan, An; Liang, Liming; Hu, Frank B; Chen, Zhengming; Li, Liming; Wu, Tangchun Journal: Lancet Issue: Volume 8:Issue 3(2020) Page Start: e430 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
46. Dairy Consumption and Risk of Stroke: A Systematic Review and Updated Dose–Response Meta‐Analysis of Prospective Cohort Studies. Issue 5 (20th May 2016) Authors: de Goede, Janette; Soedamah‐Muthu, Sabita S.; Pan, An; Gijsbers, Lieke; Geleijnse, Johanna M. Journal: Journal of the American Heart Association Issue: Volume 5:Issue 5(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
47. Dairy Consumption and Risk of Stroke: A Systematic Review and Updated Dose–Response Meta‐Analysis of Prospective Cohort Studies. Issue 5 (May 2016) Authors: de Goede, Janette; Soedamah‐Muthu, Sabita S.; Pan, An; Gijsbers, Lieke; Geleijnse, Johanna M. Journal: Journal of the American Heart Association Issue: Volume 5:Issue 5(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
48. Dairy Food Intake Is Inversely Associated with Risk of Hypertension: The Singapore Chinese Health Study, 2. Issue 2 (14th December 2016) Authors: Talaei, Mohammad; Pan, An; Yuan, Jian-Min; Koh, Woon-Puay Journal: Journal of nutrition Issue: Volume 147:Issue 2(2017) Page Start: 235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
49. Dairy Food Intake Is Inversely Associated with Risk of Hypertension: The Singapore Chinese Health Study. Issue 2 (14th December 2016) Authors: Talaei, Mohammad; Pan, An; Yuan, Jian-Min; Koh, Woon-Puay Journal: Journal of nutrition Issue: Volume 147:Issue 2(2017) Page Start: 235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
50. Dairy intake and risk of type 2 diabetes. Issue 2 (April 2018) Authors: Talaei, Mohammad; Pan, An; Yuan, Jian-Min; Koh, Woon-Puay Journal: Clinical nutrition Issue: Volume 37:Issue 2(2018) Page Start: 712 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗