1. Evaluation of standard physico‐chemical and rheological parameters in predicting bread‐making quality of durum wheat (Triticum turgidum L. ssp. durum [Desf.] Husn.). (22nd March 2021) Authors: Spina, Alfio; Dinelli, Giovanni; Palumbo, Massimo; Whittaker, Anne; Cambrea, Michele; Negri, Lorenzo; Bosi, Sara Journal: International journal of food science & technology Issue: Volume 56:Number 7(2021) Page Start: 3278 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Respiratory impedance and bronchodilator responsiveness in healthy children aged 2–13 years12. Issue 7 (20th November 2012) Authors: Calogero, Claudia; Simpson, Shannon J.; Lombardi, Enrico; Parri, Niccolò; Cuomo, Barbara; Palumbo, Massimo; de Martino, Maurizio; Shackleton, Claire; Verheggen, Maureen; Gavidia, Tania; Franklin, Peter J.; Kusel, Merci M.H.; Park, Judy; Sly, Peter D.; Hall, Graham L Journal: Pediatric pulmonology Issue: Volume 48:Issue 7(2013:Jul.) Page Start: 707 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗