Author/Creator: Palomares, César - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Palomares, César

1. Control of undeclared flavoring of cocoa powders by the determination of vanillin and ethyl vanillin by HPLC. (September 2016)

Authors:: Pérez-Esteve, Édgar; Lerma-García, María Jesús; Fuentes, Ana; Palomares, César; Barat, José M.
Journal:: Food control
Issue:: Volume 67(2016:Sep.)
Page Start:: 171
Record Type:: Journal Article
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2. Control of undeclared flavoring of cocoa powders by the determination of vanillin and ethyl vanillin by HPLC. (September 2016)

Authors:: Pérez-Esteve, Édgar; Lerma-García, María Jesús; Fuentes, Ana; Palomares, César; Barat, José M.
Journal:: Food control
Issue:: Volume 67(2016:Sep.)
Page Start:: 171
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Effect of the type and degree of alkalization of cocoa powder on the physico-chemical and sensory properties of sponge cakes. (December 2021)

Authors:: Puchol-Miquel, Marta; Palomares, César; Fernández-Segovia, Isabel; Barat, José Manuel; Perez-Esteve, Édgar
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 152(2021)
Page Start:
Record Type:: Journal Article
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4. Formulation and physico-chemical and sensory characterisation of chocolate made from reconstituted cocoa liquor and high cocoa content. (February 2021)

Authors:: Puchol-Miquel, Marta; Palomares, César; Barat, José Manuel; Perez-Esteve, Édgar
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 137(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗