Author/Creator: Palmujoki, Ingela - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Palmujoki, Ingela

1. Effective communication of novelty: The case of ripened cheese. (March 2015)

Authors:: Deegan, Kevin C.; Palmujoki, Ingela; Isotalo, Jarkko; Tuorila, Hely
Journal:: Food quality and preference
Issue:: Volume 40:Part A(2015)
Page Start:: 68
Record Type:: Journal Article
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2. School meal acceptance depends on the dish, student, and context. (December 2015)

Authors:: Tuorila, Hely; Palmujoki, Ingela; Kytö, Elina; Törnwall, Outi; Vehkalahti, Kimmo
Journal:: Food quality and preference
Issue:: Volume 46(2015:Dec.)
Page Start:: 126
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗