1. Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults. Issue 12 (12th June 2013) Authors: Nestel, Paul J.; Mellett, Natalie; Pally, Suzana; Wong, Gerard; Barlow, Chris K.; Croft, Kevin; Mori, Trevor A.; Meikle, Peter J. Journal: British journal of nutrition Issue: Volume 110:Issue 12(2013) Page Start: 2242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗