1. Hyperspectral imaging to classify and monitor quality of agricultural materials. (March 2015) Authors: Mahesh, S.; Jayas, D.S.; Paliwal, J.; White, N.D.G. Journal: Journal of stored products research Issue: Volume 61(2015) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Non-Destructive Estimation of Physicochemical Properties and Detection of Ripeness Level of Apples Using Machine Vision. Issue 1 (31st December 2022) Authors: Sabzi, S.; Nadimi, M.; Abbaspour-Gilandeh, Y.; Paliwal, J. Journal: International journal of fruit science Issue: Volume 22:Issue 1(2022) Page Start: 628 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Pulse Flour Characteristics from a Wheat Flour Miller's Perspective: A Comprehensive Review. Issue 3 (15th January 2019) Authors: Thakur, S.; Scanlon, M. G.; Tyler, R. T.; Milani, A.; Paliwal, J. Journal: Comprehensive reviews in food science and food safety Issue: Volume 18:Issue 3(2019) Page Start: 775 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. X-Ray microtomography imaging of red lentil puffed snacks: Processing conditions, microstructure and texture. (February 2021) Authors: Guillermic, R.-M.; Aksoy, E.C.; Aritan, S.; Erkinbaev, C.; Paliwal, J.; Koksel, F. Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗