1. Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods. (1st October 2017) Authors: Taleon, Víctor; Mugode, Luke; Cabrera-Soto, Luisa; Palacios-Rojas, Natalia Journal: Food chemistry Issue: Volume 232(2017) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Genomic Prediction with Genotype by Environment Interaction Analysis for Kernel Zinc Concentration in Tropical Maize Germplasm. Issue 8 (1st August 2020) Authors: Mageto, Edna K; Crossa, Jose; Pérez-Rodríguez, Paulino; Dhliwayo, Thanda; Palacios-Rojas, Natalia; Lee, Michael; Guo, Rui; San Vicente, Félix; Zhang, Xuecai; Hindu, Vemuri Journal: G3 Issue: Volume 10:Issue 8(2020) Page Start: 2629 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Genotype selection influences the quality of gluten-free bread from maize. (May 2020) Authors: Ekpa, Onu; Palacios-Rojas, Natalia; Rosales, Aldo; Renzetti, Stefano; Fogliano, Vincenzo; Linnemann, Anita R. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 125(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Hermetic storage technologies preserve maize seed quality and minimize grain quality loss in smallholder farming systems in Mexico. (March 2022) Authors: Odjo, Sylvanus; Palacios-Rojas, Natalia; Burgueño, Juan; Corrado, Marina; Ortner, Tim; Verhulst, Nele Journal: Journal of stored products research Issue: Volume 96(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Metabolite Profiles of Maize Leaves in Drought, Heat, and Combined Stress Field Trials Reveal the Relationship between Metabolism and Grain Yield . Issue 4 (30th September 2015) Authors: Obata, Toshihiro; Witt, Sandra; Lisec, Jan; Palacios-Rojas, Natalia; Florez-Sarasa, Igor; Yousfi, Salima; Araus, Jose Luis; Cairns, Jill E.; Fernie, Alisdair R. Journal: Plant physiology Issue: Volume 169:Issue 4(2015) Page Start: 2665 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Metabolite Profiles of Maize Leaves in Drought, Heat, and Combined Stress Field Trials Reveal the Relationship between Metabolism and Grain Yield. Issue 4 (30th September 2015) Authors: Obata, Toshihiro; Witt, Sandra; Lisec, Jan; Palacios-Rojas, Natalia; Florez-Sarasa, Igor; Yousfi, Salima; Araus, Jose Luis; Cairns, Jill E.; Fernie, Alisdair R. Journal: Plant physiology Issue: Volume 169:Issue 4(2015) Page Start: 2665 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America. (August 2022) Authors: Odjo, Sylvanus; Alakonya, Amos Emitati; Rosales-Nolasco, Aldo; Molina, Aide L.; Muñoz, Carlos; Palacios-Rojas, Natalia Journal: Food control Issue: Volume 138(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities. Issue 7 (3rd October 2019) Authors: Ekpa, Onu; Palacios-Rojas, Natalia; Kruseman, Gideon; Fogliano, Vincenzo; Linnemann, Anita R. Journal: Food reviews international Issue: Volume 35:Issue 7(2019) Page Start: 609 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, placebo-controlled trial. Issue 4 (12th October 2018) Authors: Titcomb, Tyler J; Sheftel, Jesse; Sowa, Margaret; Gannon, Bryan M; Davis, Christopher R; Palacios-Rojas, Natalia; Tanumihardjo, Sherry A Journal: American journal of clinical nutrition Issue: Volume 108:Issue 4(2018) Page Start: 793 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗